Cold Meats

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COLD MEATS

Jagdwurst – Medium textured cold meat with mustard seed.

Krakauer – Large ham pieces with green Madagascar peppers.

Almtaler Salami – A delicately spiced cooked salami.

Fleischkäse – Fleischkäse (Steak loaf) is a well known delicacy in Germany and Austria. It consists of very finely cut meat which is a baked in a loaf form. Traditionally it is prepared sliced into +-1cm thick slices, fried lightly on each side and usually topped with a fried egg. It can also be sliced very thinly and eaten as a cold meat. Alternately, the entire loaf can be warmed and served.