Fleischkäse (Steak loaf) is a well known delicacy in Germany and Austria. It consists of very finely cut meat which is a baked in a loaf form. Traditionally it is prepared sliced into +-1cm thick slices, fried lightly on each side and usually topped with a fried egg. It can also be sliced very thinly and eaten as a cold meat. Alternately the entire loaf can be warmed and served.